Carne asada is a traditional Mexican dish that typically consists of marinated and grilled or seared beef, which is then sliced and served as a filling for tacos, burritos, or other dishes. Carne asada tacos are a popular variation of this dish and are a staple of many Mexican restaurants and taquerias.
To make carne asada tacos, strips or small pieces of beef are typically marinated in a mixture of spices, citrus juice, and oil. The beef is then grilled or seared until it is charred and cooked to the desired level of doneness. The cooked beef is usually chopped or sliced thinly and then served on warm corn tortillas. Common toppings include chopped onion, cilantro, lime juice, and salsa.
Carne asada tacos are often served with a variety of side dishes, such as rice, beans, guacamole, or chips and salsa. They are a flavorful and satisfying meal that can be enjoyed as a quick snack or as a full meal.